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A Closer Look at the Environmental Costs of Food

 

 

The relationship between food and environment is one of the most important conservation issues in the anthropocene. Currently, agriculture uses 38% of the world’s land and accounts for over 90% of freshwater use. Farming and food production has been, and continues to be, the largest driver of habitat and biodiversity loss on the planet.

 

But, not all foods have the same environmental cost. 
 

Click here to read the full article

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