Ned Bell, the Ocean Wise executive chef for the Vancouver Aquarium, shows how to cook a delicious Halibut Burger using Pacific Halibut on CTV News. Bell is dedicated to sustainable seafood.
Watch now on CTV News here.
The recipe can be found in Bell's cookbook, Lure. Chef Ned Bell is a well known advocate for delicious and sustainable seafood, and Lure offers simple techniques and sustainability guidelines around the Pacific species as well as 80 recipes to try.