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As crews scramble to capture their quotas during the herring fishery that launched Friday on Vancouver Island's east coast, a group that promotes training for fishermen says on-board safety appears to...

In a news release Fisheries and Oceans Canada (DFO) announced that Canada hit its first major milestone to increase the protection of marine and coastal areas to 5% by the end of 2017. Data from DFO a...

The Globe and Mail published an investigative report on an in-depth look at the Canadian fishing industry. "Despite safety gains in many other industries, fishing continues to have the highest fatalit...

Ned Bell, the Ocean Wise executive chef for the Vancouver Aquarium, shows how to cook a delicious Halibut Burger using Pacific Halibut on CTV News. Bell is dedicated to sustainable seafood.

Watch now o...

A countrywide SeaChoice research project found seafood fraud in Canada is minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchas...

The paper "When does fishing forage specific affect their predators?" explores the impact of fishing forage species on their marine predators such as birds, marine mammals, and other fish. This new st...

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